For the last six weeks, the main level of our house has been a disaster zone, and we’ve been living and cooking on small table…because after 15 years in the house, and 31 years since it was built, we redid the kitchen.
The “before” panorama shows the aged late-80s cabinets and the laminate countertops that were well and truly tired and ready to go. We really didn’t like the cabinets over the peninsula at the left, and were ready to let go of the useless soffit at the top of the cabinets by the ceiling.
We had talked about this for y-e-a-r-s. Fundamentally, we wanted it to be more open, more modern, and have more storage and convenience. And we had saved for quite awhile, so that we didn’t have to take out a loan to do it. We met with our real estate agent, who gave us tips on what to do, and not do, if we’re looking to sell in the next five years (as we transition into grace-and-favor housing in a parsonage somewhere), and she told us how much we needed to spend (and not spend!) to achieve that. We worked with the contractor who had done all our windows and doors years before, and he was able to keep the costs to within our budget. It certainly helped that we were keeping all the major appliances and the floors!
And this is what it turned into! Brighter lighting, white cabinets, grey quartz counters, a white tile backsplash, and eliminating all the soffitts and overhead cabinet made it so much better. When we moved back in, we surprised ourselves with how much more storage there was. We were able to move holiday dishes out of the dining room and into a cabinet here, where we never could have done that before!
The process wasn’t perfect, of course; no renovation is. The contractors didn’t cap the lines after demo day, and we awoke the next morning to a flood that seeped into the rec room below (so guess who’s now redoing the rec room!). And delays from misordered cabinets meant an additional couple of weeks living in limbo.
But it’s done now, it’s paid for, and it’s ready to host the next Chili Bowl, or even Mary’s birthday party later this year, and Thanksgiving and Christmas dinners. And it moves us one step closer to being ready and able to move out: not only because the house will be more market-ready, but also because we were able to go through things and donate what we no longer needed. Even that bit of stewardship alone was worth the headaches.